Kitchen Helper

  • Full Time
  • Halifax
  • Job Id: j13840

Sushi Nami Royale Bedford

Number of Job Vacancies: 2
Language of Work: English
Work Location: 827 Bedford Highway. Halifax, NS
Work Place Information: Remote work unavailiable
When to Start: As soon as possible
Job Reference Code: Nami-65201-NS
Weekly Hours : 40hours/week
Wage($): 15/hour
Job Description:

Job title: Kitchen Helper

NOC Code: 65201

Company Name: Sushi Nami Royale Bedford

Address: 827 Bedford Highway. Halifax, NS

Term: Full-time, Permanent

Schedule:40 hours/week, 8 hours/day,

Start Date: As Soon as possible

Salary: 15 CAD /Hour

Language: English

 

About Company

When it comes to Sushi, there is no better place in Halifax than Sushi Nami Royale! The best thing about Sushi Nami Royale is that there are 4 great convenient locations; no matter where you are in town, there’s a spot for your sushi lovers nearby! After a successful 12 years, Sushi Nami Royale strives to make its brand the Nation’s favourite finest Japanese Sushi and best Ramen dining

 

Key Responsibilities:

As a Kitchen Helper, you will:

-          Assist in basic food preparation including wash and peel vegetables and fruit.

-          Clean kitchen equipment, kitchen utensils, as well as food preparation and storage areas.

-          Load and unload dishwasher.

-          Remove trash and clean kitchen garbage containers.

-          Receive and store goods in different areas of the kitchen.

-          Sweep and mop floors, and perform other duties to assist cook and kitchen staff.

 

 

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Skills Requirements:

Expected Qualifications

-          Some secondary school education is required.

-          No experience is required, will provide on-site training.

-          Good health condition.

-          Ability to lift and carry heavy items properly.

-          Demonstrated interest in food preparation and kitchen operations.

-          Time management skills.

-          Basic food preparation skills.

-          Basic cleaning and maintenance skills.

-          Speak and understand English.

-          Knowledge of bakery and cooking in general.

-          Courses in first aid, Foodsafe and handling of workplace hazardous materials are assets.

How to Apply:

Please submit your most recent resume and cover letter to: HR.Sushinami.Bedford@outlook.com

Please quote the job reference code Nami-65201-NS in your application subject line.

We thank all applicants for their interest. However, only those selected for an interview will be contacted.

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